We checked into a hotel room just outside the old town that had a double bed plus a bunk bed. I love bunk beds!
We had dinner at a restaurant called le Piqu’Boeuf (I think), which had a central theme of cow. Even the door handle was a big cow horn. Inside, there was a gigantic fireplace burning what looked like the trunks of small trees or entire branches of a large one. After we ordered, we realized that there was a grill in front of the flames, and a chef was making all the meat and stuff there, as well as large baked potatoes.
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| Escargots in garlic cream |
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| Andouillette and baked potato |
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| Green salad w/ foie gras |
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| Chicken in mustard sauce + fries |
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| Local cheeses and spiced bread |
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| Crème brûlée |
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